Austrian Pinot Noir is called "Blauburgunder" - this very light pinot noir is made in Beechworth from grapes picked in Tumbarumba.
How does the winemaker (VS&B) describe this wine:
"The aromatics are just so much macerated strawberry, like a home jam making session, frankly, maybe with a little red apple skin and lilac florals thrown in. "
Why we love this wine?
This wine is a very light body pinot noir but the taste is full of flavour with a long finish. This wine is perfect at room temperature but also can be enjoyed slighlty chilled on a sunny day.
- Type: Red
- Style: Light Body
- Varietal: Pinot Noir
- Vintage: 2025
- Alc/Vol: 12.5%
- Size: 750ml
