Crafted with a low-intervention approach, this traditional-method Blanc de Noir blends 60% Pinot Noir and 40% Pinot Meunier, hand-picked from the high, cool Whitlands Plateau. The base wine is barrel fermented, then bottle-fermented and aged on yeast lees for two years before disgorgement, with zero dosage to preserve purity and tension.
Richly textured and beautifully expressive, with flavours built around sweet red fruit — plum tart, roasted strawberry.
For those that like broad and robust structure sparkling
- Region: Whitlands (King Valley)
- Type: Sparkling
- Varietal: Pinot Meunier and Pinot Noir
- Vintage: 2022
- Alc/Vol: 12.1%
- Size: 750ml
- Other: Low Intervention